Decadent Chocolate Peppermint Bread

Introduction to Chocolate Peppermint Bread

If you’re looking for a holiday treat that blends the richness of chocolate with the refreshing zing of peppermint, look no further than Chocolate Peppermint Bread. This decadent, moist quick bread is packed with holiday spirit and easy enough for bakers of all skill levels.

Perfect for holiday breakfasts, edible gifts, or festive dessert trays, this peppermint chocolate loaf is a seasonal staple you’ll want to bake again and again. Let’s dive into what makes this recipe a must-have during the colder months.Discover this Peppermint Brownies

Whether you’re hosting a holiday brunch or baking ahead for a Christmas cookie exchange, Chocolate Peppermint Bread adds a unique twist to traditional holiday baking. And if you’re wondering where this classic combo came from, the National Geographic article on peppermint’s history in holiday traditions is a fascinating read.

For those new to quick breads or unsure about tools, choosing the right loaf pan can make all the difference. According to King Arthur Baking’s guide to the best loaf pans, metal pans tend to brown more evenly—ideal for this recipe.

🎄 What Is Chocolate Peppermint Bread?

At its core, Chocolate Peppermint Bread is a quick bread—meaning no yeast or rising time required. The flavor profile is deeply chocolatey with just the right amount of cool peppermint essence, thanks to peppermint extract and optional crushed candy canes.

Unlike a traditional cake, this bread is denser and moist, making it perfect for slicing and toasting—or enjoying straight out of the oven.

🧈 Ingredients & Substitutions for Chocolate Peppermint Bread

Here’s what you’ll need to make a standard loaf of Chocolate Peppermint Bread:

When it comes to making the perfect Chocolate Peppermint Bread, using the right ingredients is key to achieving that ideal balance of rich chocolate flavor and cool peppermint freshness. Here’s a breakdown of each ingredient, along with smart substitutions to fit various dietary needs and flavor preferences.

✅ Core Ingredients (for one 9×5-inch loaf)

• 1 stick (½ cup) unsalted butter, softened
  Provides richness and moisture. Softening is crucial for proper creaming with sugar.
• 1/3 cup granulated sugar
  Gives sweetness and structure to the bread. White sugar blends easily for a smooth batter.
• 2/3 cup brown sugar (light or dark)
  Adds depth of flavor and a moist texture. Brown sugar also enhances the chocolate flavor.
• 3 large eggs
  Acts as a binder and gives the bread structure and rise.
• 1 1/3 cups all-purpose flour
  The base of your batter. It supports the bread’s structure without making it too dense.
• 2/3 cup unsweetened cocoa powder
  Provides that deep, chocolatey richness. Use high-quality cocoa for best flavor.
• 1 tsp peppermint extract
  The star ingredient that brings a festive, minty twist to the bread.
• 2 tsp baking powder + 1 tsp baking soda
  These leavening agents help the bread rise and stay fluffy.
• 1 tsp espresso powder (optional)
  Enhances the chocolate flavor without adding any coffee taste.
• ¾ cup milk (whole or 2%)
  Loosens the batter and keeps the crumb moist. Room temperature milk is best for even mixing.
• ½ cup chocolate chips (semisweet or dark)
  Adds little pockets of melty chocolate throughout the bread.
• Pinch of salt
  Balances sweetness and enhances flavor.

🔄 Smart Substitutions & Variations

Whether you’re baking for someone with dietary restrictions or simply want to tweak the flavor, here are proven substitutions:

🥥 For Dairy-Free:

• Butter → Use plant-based butter sticks or coconut oil
• Milk → Substitute with almond milk, soy milk, or oat milk

🥚 For Egg-Free / Vegan:

• Eggs → Replace each egg with:
  • ¼ cup unsweetened applesauce
  • 1 tbsp ground flaxseed + 3 tbsp water (let sit 5 mins to form a flax egg)
  • Commercial egg replacers like JUST Egg

🌾 For Gluten-Free:

• Use a 1:1 gluten-free baking flour blend (e.g., Bob’s Red Mill or King Arthur)
• Be sure your baking powder and chocolate chips are certified gluten-free

🍫 For More Chocolate Flavor:

• Use dark chocolate chips or mini chocolate chunks
• Add ¼ cup melted chocolate into the batter for a fudgier loaf

🍬 For Extra Peppermint Crunch:

• Fold in ¼ cup crushed candy canes into the batter or sprinkle on top before baking

🥜 Optional Add-ins:

• Chopped walnuts or pecans for texture
• Swirl in peppermint bark chunks or white chocolate chips

By adjusting these key ingredients and substitutions, you can tailor this recipe to your taste or dietary needs—without compromising flavor or texture.

👨‍🍳 Step-by-Step Instructions for Chocolate Peppermint Bread

This Chocolate Peppermint Bread recipe is easy to follow and perfect for beginner and seasoned bakers alike. Follow these steps to get a perfectly moist, rich, and pepperminty loaf every time.

🟢 Prep Time: 15 minutes

🟡 Bake Time: 50–60 minutes

🔵 Total Time: ~1 hour 15 minutes

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

2. Cream the Butter and Sugars

In a large mixing bowl, add:

• 1 stick softened unsalted butter
• 1/3 cup granulated sugar
• 2/3 cup brown sugar

Using a hand mixer or stand mixer, beat on medium speed until light and fluffy—about 2–3 minutes. This step ensures a soft, moist crumb.

3. Add Eggs and Peppermint

Add the following to your creamed mixture:

• 3 large eggs
• 1 teaspoon peppermint extract

Beat until fully incorporated and smooth.

4. Combine Dry Ingredients

In a separate bowl, whisk together:

• 1 1/3 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp espresso powder (optional but enhances chocolate)
• A pinch of salt

Mix until evenly combined.

5. Alternate Dry Ingredients and Milk

Pour in your dry mixture in three parts, alternating with:

• 3/4 cup milk (dairy or plant-based)

Mix gently between each addition. This prevents overmixing and creates a smooth, thick batter.

6. Fold in Chocolate Chips

Using a spatula, fold in:

• 1/2 cup semisweet or dark chocolate chips

You can toss them in 1 tsp of flour first to prevent them from sinking to the bottom.

7. Pour & Smooth Batter

Pour the batter into your prepared loaf pan. Use a spatula to smooth the top evenly.

8. Bake the Bread

Bake at 350°F for 50–60 minutes. Check at 50 minutes by inserting a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s done.

⚠️ Note: Don’t open the oven door early—this can cause the center to sink.

9. Cool Completely

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

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🧁 Frosting Options

Don’t skip this step if you’re feeling festive!

• Basic glaze: Powdered sugar + milk + peppermint extract
• Cream cheese frosting: For extra richness
• White chocolate drizzle: Melted and drizzled
• Toppings: Crushed candy canes, shaved chocolate, or red sprinkles

🔀 Recipe Variations

• Chocolate Peppermint Muffins – Bake in muffin tins for 20–25 minutes
• Mini loaves – Great for gifting
• Peppermint Mocha Bread – Add 1 tbsp brewed espresso
• Double Chocolate – Use dark chocolate chips and drizzle with chocolate ganache

📦 Storage & Freezing Tips

• Room Temp: Store in an airtight container for up to 3 days
• Fridge: Extend shelf life up to 1 week
• Freeze: Wrap slices or whole loaf in foil + freezer bag for 1–2 months
• Reheat: Thaw and microwave 10–15 seconds for gooey texture

🥣 Nutritional Info (Per Slice, Approx.)

• Calories: 230
• Carbs: 28g
• Sugar: 17g
• Fat: 11g
• Protein: 3g

(Values vary with frosting and substitutions)

🍽️ Serving Suggestions

Pair your Chocolate Peppermint Bread with:

• Peppermint mocha or hot cocoa
• A scoop of vanilla or peppermint ice cream
• A festive brunch spread
• Toasted with a smear of butter or Nutella
• Christmas Elf Hot Chocolate

For presentation, sprinkle shaved dark chocolate and add a mint sprig.

✅ Beginner-Friendly Baking Tips

• Measure dry ingredients using the spoon-and-level method
• Use room-temperature eggs and butter for best texture
• Don’t overmix the batter—it’ll make the bread tough
• Insert a toothpick into the center to check doneness

For more on proper measuring, check out Serious Eats’ guide on measuring ingredients.

🛠️ Troubleshooting Guide

Problem: Bread is dry
Solution: Don’t overbake; check with a toothpick at 50 min

Problem: Peppermint flavor is too strong
Solution: Start with 1/4 tsp extract and taste test

Problem: Bread collapsed in the center
Solution: Ensure oven is fully preheated and don’t open door early

Problem: Chocolate chips sank
Solution: Lightly coat chips in flour before folding in

FAQs About Chocolate Peppermint Bread❓

Can I use peppermint essential oil instead of extract?
Use only food-grade peppermint extract. Oils are too strong and not always safe.

Can I make this egg-free and dairy-free?
Yes! Use unsweetened applesauce for eggs and non-dairy milk like oat or almond.

Is it gluten-free?
It can be! Use a 1-to-1 gluten-free flour blend and check your baking powder for gluten content.

What’s the easiest way to crush candy canes?
Place them in a zip bag and use a rolling pin or skillet. Be sure to double-bag to avoid mess.

Can I freeze this bread with frosting on?
Yes, but wrap it tightly. Alternatively, freeze unfrosted and add topping before serving.

Why did my bread crack on top?
That’s normal for quick breads! It’s from oven spring and not a problem.

🎅 Final Thoughts for Chocolate Peppermint Bread

This Chocolate Peppermint Bread isn’t just a treat—it’s a warm, comforting slice of the holiday season. With its soft crumb, indulgent flavor, and seasonal flair, it’s the perfect recipe to make with family, give as a gift, or bring to a cookie swap.

Want to take it further? Try mini loaves as stocking stuffers or get the kids involved in sprinkling candy canes.

Happy holiday baking! 🎄