3 Ingredient Creamy Yogurt Cake
A light, creamy dessert made with just yogurt, eggs, and condensed milk. This easy cake is custard-like, protein-rich, and perfect chilled.
Ingredients
- 1 cup Greek yogurt plain, full-fat recommended
- 3 large eggs
- ¾ cup sweetened condensed milk
- Optional: swap condensed milk with ½ cup self-raising flour for a cakier version
Instructions
- Preheat oven to 325°F (160°C). Grease or line a 6-inch round cake pan.
- In a mixing bowl, whisk eggs until slightly frothy.
- Add yogurt and mix until smooth.
- Add condensed milk (or flour) and combine into a creamy batter.
- Pour into prepared pan and smooth the top.
- Bake for 30–35 minutes until the center is just set.
- Cool at room temperature, then chill in fridge for at least 2 hours.
- Slice and serve chilled, optionally topped with fruit, honey, or powdered sugar.
Notes
- For extra flavor, add lemon zest or vanilla extract.
- Can be made gluten-free using GF flour or by skipping flour entirely.
- Best served chilled for the creamiest texture.
- Air fryer and microwave versions are possible with adjusted cook times.