Cheesy Garlic Butter Rollups

🧄 Introduction to Cheesy Garlic Butter Rollups

If you’re a fan of cheese-filled comfort food that’s quick to make and utterly irresistible, you’re going to fall head over heels for cheesy garlic butter rollups. These golden, buttery bites combine everything we love about garlic bread and crescent rolls—in one perfect, pull-apart snack.

Made with simple ingredients like melted garlic butter and shredded mozzarella or cheddar, each rollup delivers gooey, garlicky goodness with every bite. Whether you’re feeding a crowd or indulging in a personal cheat day treat, these rollups are a go-to choice for anyone craving warm, cheesy finger foods. They’ve become a staple on social media feeds, potluck tables, and appetizer trays everywhere.

If you’re already a garlic bread lovers’ dream kind of person, you’ll be thrilled to try this savory upgrade on a classic favorite. You can even customize the recipe with spicy toppings or swap the cheese blend based on your cravings.

In this guide, we’ll walk you through exactly how to make them, store them, reheat them, and even customize them. Plus, we’ll link you to similar crescent roll-based snacks and garlic-infused baked goods to keep your menu fresh and exciting.

🧈 Why You’ll Love These Rollups

What makes cheesy garlic butter rollups so irresistible?

• Buttery, flaky crescent roll dough
• Rich garlic butter flavor in every bite
• Ooey-gooey melted mozzarella or cheddar cheese
• Quick prep and bake time – ready in under 25 minutes
• Perfect for dipping in marinara or serving solo

What’s even better is that garlic isn’t just tasty—it’s packed with nutritional benefits. According to Healthline, garlic has powerful health-boosting properties like reducing inflammation and supporting heart health. So yes, these rollups might even be good for you!

For those wanting to go the extra mile, consider skipping the canned dough. You can make your own using this homemade crescent dough recipe from King Arthur Baking—it adds a fresh, authentic touch to your snacks.

🛒 Ingredients You’ll Need For Cheesy Garlic Butter Rollups

Creating cheesy garlic butter rollups is all about keeping it simple, flavorful, and melt-in-your-mouth delicious. Here’s a breakdown of what you’ll need:

🛒 Main Ingredients:

• 1 can of refrigerated crescent roll dough (8-count)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (or 2 cloves of finely minced garlic)
• Pinch of salt
• ¾ cup shredded mozzarella cheese or cheddar cheese
• 1 tablespoon finely chopped fresh parsley (optional, for garnish)

🧀 Optional Add-Ins:

• 2 tablespoons Parmesan cheese for a nutty, crispy topping
• A dash of Italian seasoning for extra herby flavor
• Marinara sauce or garlic aioli for dipping

What makes this recipe shine is its adaptability. Whether you prefer bold garlic, extra butter, or a spicy kick, these ingredients allow for endless variations. This flexibility also makes them perfect for pairing with other cheesy finger foods like potato puffs with cheese.

🔪 Tools You’ll Need

Keep it simple with these basics:

• Baking sheet
• Parchment paper
• Pastry brush
• Mixing bowl

👩‍🍳 Step-by-Step Instructions For Cheesy Garlic Butter Rollups

Making these cheesy garlic butter rollups is as simple as it is satisfying. In just under 25 minutes, you’ll have golden, flaky bites oozing with melted cheese and rich garlic butter flavor. Let’s break it down:

🔥 Step 1: Preheat Your Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

🧄 Step 2: Prepare the Garlic Butter

• In a small mixing bowl, melt 2 tablespoons of unsalted butter.
• Stir in 1 teaspoon of garlic powder (or minced garlic) and a pinch of salt.
• Mix well until smooth and aromatic.

🥐 Step 3: Unroll and Prep the Dough

• Open the can of crescent roll dough and gently separate the triangles.
• Lay them flat on your prepared baking sheet.

🧈 Step 4: Add the Flavor

• Using a pastry brush, coat each triangle with your garlic butter mixture.
• Sprinkle a generous amount of shredded mozzarella or cheddar cheese over each one.

🔁 Step 5: Roll Them Up

• Starting from the wide end, gently roll each triangle toward the tip to form crescent-shaped rollups.
• Place them seam-side down on the baking sheet to keep them from unraveling.

🍽️ Step 6: Final Touches

• Brush the tops with any remaining garlic butter.
• For an extra punch of flavor, you can sprinkle on Parmesan cheese or Italian seasoning.

⏲️ Step 7: Bake

• Bake for 10–12 minutes, or until golden brown and the cheese is bubbling out slightly.
• Keep an eye on them—the bottoms should be crisp, but not burnt.

🌿 Step 8: Garnish and Serve

• Remove from the oven and let cool for 2–3 minutes.
• Garnish with chopped fresh parsley for a pop of color and flavor.
• Serve warm with a side of marinara sauce or alongside other crescent roll-based snacks like these ham and cheese croissants.

🌟 Pro Tips for Perfect Rollups

Want restaurant-quality results? Try these tips:

• Add Parmesan on top for extra crispiness
• Use fresh minced garlic for bolder flavor
• Pinch the dough ends tightly to keep cheese inside
• Place seam-side down to avoid unrolling
• Air fry at 350°F for 6–8 minutes for an ultra-crispy version

🧂 Nutritional Info (Per Roll)

• Calories: ~160
• Fat: 10g
• Carbs: 12g
• Protein: 5g

Note: Values vary by cheese and dough type used.

🕒 Time & Yield

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 8 rollups

🔄 Variations to Try

Want to mix things up? Here are some crowd-pleasing variations:

• Spicy Rollups: Add jalapeños or crushed red pepper
• Bacon Explosion: Wrap with crispy bacon before baking
• Italian Style: Add a slice of pepperoni and dip in marinara
• Breakfast Twist: Add scrambled eggs and sausage
• Sweet Version: Swap garlic for cinnamon sugar and use cream cheese

🥶 How to Store & Reheat

Cheesy garlic butter rollups are best served warm, but leftovers are just as satisfying when stored and reheated correctly.

🧊 Storing:

• Allow rollups to cool completely before storing.
• Place in an airtight container lined with paper towels to absorb moisture.
• Store in the refrigerator for up to 4 days.
• For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag—good for up to 2 months.

🔁 Reheating:

• Oven: Preheat to 350°F, bake for 8–10 minutes.
• Air Fryer: Heat at 350°F for 5–6 minutes—this method keeps the outside crispy.
• Microwave: 30–45 seconds on high (note: they may lose some crispness).

Reheating in the air fryer or oven helps restore that melty, golden texture that makes these rollups irresistible the second time around. Discover How to make homemade crescent dough

🍽️ What to Serve With Them

These cheesy garlic butter rollups are incredibly versatile and can shine on any table. Serve them:

• As a game-day appetizer with marinara or ranch dip
• Alongside soups like tomato basil or creamy mushroom
• As a side dish to pasta, grilled meats, or salads
• On an appetizer platter with other cheesy finger foods like potato puffs with cheese
• Paired with sweet treats like cinnamon roll muffins for contrast

Perfect for holidays, parties, or cozy nights in, these rollups adapt to every occasion.

FAQs About cheesy garlic butter rollups❓

Wondering how to customize or troubleshoot your cheesy garlic butter rollups? Here are the most common questions based on what people also ask—and exactly how to solve them.

Q1: Can I use pizza dough instead of crescent rolls?

Yes, you can use pizza dough, but the texture will be different. Crescent roll dough creates a light and flaky bite, while pizza dough is more chewy and dense. If you like a heartier rollup, pizza dough is a solid option.

Q2: How do I stop the rollups from opening during baking?

To prevent unrolling:

• Roll tightly from the wide end
• Place each rollup seam-side down
• Use a dab of water or extra butter to seal the tip if needed

This technique keeps the filling in place and the shape intact.

Q3: Are these rollups vegetarian?

Yes! As long as you use cheese made without animal rennet, these are completely vegetarian. They’re perfect for meatless appetizers or holiday platters.

Q4: Can I make them ahead of time?

Absolutely. You can:

• Assemble them up to 24 hours in advance
• Store in the fridge, covered
• Bake fresh just before serving for best texture

Q5: What’s the best cheese combo?

While mozzarella is classic, try mixing in:

• Sharp cheddar for bite
• Pepper jack for heat
• Parmesan on top for a savory crunch

You can even mimic the cheese blend used in other cheesy finger foods.

Q6: Can I air fry them instead of baking?

Yes! Air fry at 350°F for 6–8 minutes. They’ll be extra crispy outside and melty inside—a great method for reheating leftovers too.

🧠 Final Thoughts of Cheesy Garlic Butter Rollups

Cheesy garlic butter rollups are the ultimate solution when you need something fast, flavorful, and universally loved. Whether you’re making them as an appetizer, a snack, or part of a full spread with other garlic-infused baked goods like these garlic rosemary focaccia muffins, they never disappoint.

They’re crispy, melty, buttery, and endlessly customizable. Pair them with soup, dips, or even serve alongside sweet rollup alternatives like cinnamon roll muffins for a full menu experience.

Want to impress your guests with minimal effort? These rollups are your new secret weapon.