Vegetable Tortilla Roll Ups
Colorful, creamy, and easy-to-make appetizer featuring burrito-sized tortillas filled with a cream cheese-based mixture and assorted veggies, rolled up and sliced into pinwheels.
Ingredients
- - 4 large burrito-sized flour tortillas
- - 8 oz light cream cheese
- - 2/3 cup light mayonnaise
- - 2 tbsp sour cream
- - 1 tsp garlic powder
- - 1 tsp dried parsley
- - 1 tsp dried dill
- - ½ tsp salt
- - ¼ tsp black pepper
- - ½ cup shredded cheddar cheese
- - ½ cup shredded mozzarella cheese
- - 2 cups chopped vegetables broccoli, red and yellow bell peppers, green onion
Instructions
- In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Add garlic powder, parsley, dill, salt, and pepper. Mix well.
- Fold in cheddar and mozzarella cheese.
- Spread filling evenly over tortillas.
- Top with chopped veggies.
- Roll tightly, wrap in plastic, and chill for at least 6 hours.
- Slice into 1-inch pinwheels and serve chilled.
Notes
- Customize with additional veggies like carrots or celery.
- Use gluten-free tortillas if needed.
- Add protein like shredded chicken or turkey for a heartier snack.
- Use gluten-free tortillas if needed.
- Add protein like shredded chicken or turkey for a heartier snack.