Ricotta Pistachio Honey Bites
Elegant bite-sized pastries with creamy ricotta, crunchy pistachios, and a sweet honey drizzle. Perfect for parties or brunch.
Ingredients
- 1 cup whole milk ricotta cheese drained if wet
- 1/4 cup chopped pistachios unsalted
- 1/4 cup honey plus extra for drizzling
- 1 sheet puff pastry or crescent dough or phyllo
- Optional: lemon zest vanilla extract, sea salt flakes
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix ricotta, pistachios, and 2 tbsp honey until smooth.
- Cut dough into small squares or rounds. Add 1 tsp of filling to each.
- Fold, seal edges, and place on the baking sheet.
- Bake for 15–20 minutes or until golden brown.
- Let cool slightly and drizzle with warm honey before serving.
Notes
- Use cheesecloth to strain ricotta for a thicker, less watery consistency.
- Add lemon zest or vanilla to the filling for flavor depth.
- For easy prep, use pre-made phyllo cups or puff pastry.
- Can be served warm or chilled.