Oven Roasted Garlic Cabbage Steaks
Crispy, caramelized cabbage slices brushed with garlicky olive oil and roasted to perfection. This vegan, low-carb, and gluten-free recipe makes a flavorful side or a plant-based main dish.
Ingredients
- 1 large head green cabbage
- 2 tbsp olive oil or garlic-infused oil
- 1 tbsp garlic paste or minced garlic
- 1 tsp fennel seeds or caraway seeds optional
- Salt and black pepper to taste
- Fresh parsley or Parmesan for garnish optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice cabbage into 1 to 1.5-inch thick steaks, keeping the core intact.
- Brush both sides with garlic olive oil and season with salt, pepper, and seeds.
- Arrange steaks in a single layer on the sheet.
- Roast for 25 minutes, then flip and roast another 20 minutes until edges are crispy.
- Garnish and serve hot.
Notes
- Preheating the baking sheet enhances crispiness.
- Red cabbage can be used, though it won’t crisp as much.
- Add spices like paprika or chili powder for extra flavor.
- Store leftovers in the fridge for up to 5 days. Reheat in oven or air fryer.