Orange Ice Cream
A creamy and refreshing orange-flavored ice cream made with real juice and zest. This homemade treat delivers a smooth texture and vibrant citrus taste—perfect for summer days or nostalgic dessert cravings.
Ingredients
- 1 cup fresh orange juice
- 2 tbsp orange zest
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 egg yolks optional, for custard base
- Pinch of salt
- Optional: 1 tbsp vodka or Cointreau improves scoopability
Instructions
- Heat milk and cream in a saucepan until steaming.
- Whisk egg yolks with sugar, temper with warm milk mixture.
- Cook until thickened (if using custard method).
- Stir in orange juice, zest, vanilla, and salt. Chill thoroughly.
- Churn in an ice cream maker or freeze in a pan, stirring occasionally.
- Freeze until firm (about 6–8 hours).
Notes
- For no-cook version, skip egg yolks and blend all ingredients directly.
- Use sweet oranges like navel or Valencia for best flavor.
- Add candied peel or cookie crumbles for texture.
- Can be made dairy-free with coconut milk.