No Bake Moose Farts
No Bake Moose Farts are chewy, sweet coconut dessert balls made with condensed milk, graham cracker crumbs, and chocolate chips. A classic Canadian treat that’s quick, fun, and freezer-friendly—no oven needed!
Ingredients
- 1 can 14 oz sweetened condensed milk
- 2 cups graham cracker crumbs
- 2 cups shredded sweetened coconut
- ½ cup mini chocolate chips
- 1 tsp vanilla extract
- Optional: ¼ cup chopped nuts or peanut butter for variation
- Extra coconut or cocoa powder for coating optional
Instructions
- In a large bowl, mix graham cracker crumbs, coconut, and chocolate chips.
- Add condensed milk and vanilla. Stir until fully combined into a sticky dough.
- Chill the mixture in the fridge for 30–60 minutes.
- Scoop and roll into 1-inch balls with damp hands.
- Roll in extra coconut or cocoa powder if desired.
- Chill again for at least 1 hour before serving.
Notes
- Wet hands prevent sticking when rolling.
- If dough is too sticky, add more graham crumbs.
- Stores well in fridge (up to 7 days) or freezer (up to 3 months).
- Great for holiday trays or edible gifts.