Marshmallow Caramel Corn
Sweet, salty, chewy, and crunchy popcorn coated in marshmallow-caramel bliss. Perfect for parties, gifts, or snack time.
Ingredients
- - 12 cups popped popcorn
- - 1½ cups mini marshmallows
- - ½ cup caramel sauce
- - ½ cup melted butter
- - ½ cup light brown sugar
- - 1 tsp vanilla extract
- - Pinch of salt
Instructions
- Pop the popcorn and place in a large bowl.
- Heat butter, brown sugar, and caramel sauce until bubbly.
- Stir in marshmallows until melted and smooth.
- Pour mixture over popcorn and toss to coat.
- Spread on baking sheet and bake at 250°F for 30 mins, stirring every 10.
- Cool, break into clusters, and store.
Notes
- Use plain popcorn for best results.
- Let cool fully before storing to avoid sogginess.
- Add chocolate chips, nuts, or sprinkles for variation.
- Let cool fully before storing to avoid sogginess.
- Add chocolate chips, nuts, or sprinkles for variation.