Korean Strawberry Milk

wiolleta bertan

A refreshing homemade drink made with real strawberries and milk, perfect for a sweet treat or café-style beverage at home.

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Prep Time 10

Course Dessert, Drinks

Cuisine Korean

Servings 2 servings

Calories 300 kcal

Ingredients

- Fresh strawberries 140g/5 oz
- Sugar 70g/2.5 oz, raw or white
- Milk 2 cups, any type
- Optional: ice cubes whipped cream, vanilla extract

Instructions

Wash, hull, and dice the strawberries.
In a bowl, mix strawberries and sugar; refrigerate for 1–2 hours to create syrup.
Chill syrup, then spoon 3–4 tbsp into a glass.
Pour cold milk over syrup and stir gently.
Serve with ice cubes or whipped cream if desired.

Notes

Adjust sugar ratio (1:1 for sweet, 1:0.5 for balanced, 1:0.2 for low-sugar).
Use fresh strawberries for best flavor.
Enjoy immediately after mixing for best taste.

Keyword Vegetarian