Grilled Shrimp Bowl
A light yet flavorful bowl featuring grilled shrimp, tender asparagus, and a zesty creamy garlic sauce. Perfect for a healthy lunch, dinner, or meal prep.
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled & deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & black pepper to taste
- Optional: ¼ tsp cayenne
- For the Asparagus:
- 1 lb asparagus trimmed
- 1 tbsp olive oil
- Salt & pepper to taste
- For the Garlic Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 garlic cloves minced
- 1 tbsp lemon juice
- 1 tbsp parsley chopped
- Salt & pepper to taste
- Optional Add-ons:
- Cooked rice quinoa, or cauliflower rice
- Lemon wedges avocado, or pickled onions
Instructions
- Season shrimp with oil and spices; let marinate for 10–15 minutes.
- Toss asparagus in oil, salt, and pepper.
- Grill shrimp and asparagus over medium-high heat (2–3 minutes per side).
- Whisk garlic sauce ingredients in a bowl until smooth.
- Assemble bowls with grain base, grilled shrimp, asparagus, and sauce.
Notes
- Don’t overcook shrimp—they should be pink and slightly curled.
- Make the sauce in advance for deeper flavor.
- Store sauce separately when meal prepping.