Fruity Pebbles Cookies
Bright, chewy, and fun, these Fruity Pebbles Cookies combine soft sugar cookie dough with the crunch and color of Fruity Pebbles cereal. Ideal for parties, birthdays, or a nostalgic snack!
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- ½ tsp lemon extract or vanilla
- 2 ½ cups all-purpose flour or 2 ¼ cups cake flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¾ tsp salt
- 1 ½ cups Fruity Pebbles cereal divided for mixing + coating
Instructions
- Cream butter and sugar until fluffy.
- Add eggs and extract; mix well.
- Combine dry ingredients separately; then mix into wet ingredients.
- Fold in 1 cup Fruity Pebbles.
- Chill dough for 30 minutes.
- Scoop dough, roll in remaining cereal, and place on baking sheet.
- Bake at 350°F for 10–12 minutes.
- Cool, then drizzle with glaze if desired.
Notes
- For extra tenderness, use cake flour.
- Don’t skip chilling—helps cookies hold their shape.
- Cookies may look soft out of the oven but will firm as they cool.
- Customize with mini marshmallows or white chocolate chips.