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Fizzy Kool-Aid Lollipops Recipe – Fun DIY Candy with a Tangy Twist

Fizzy Kool-Aid Lollipops

Bright, fruity lollipops made with Kool-Aid and a fizzy twist from baking soda. Perfect DIY candy!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Candy, Dessert, Snack
Cuisine American
Servings 15 lollipops
Calories 90 kcal

Ingredients
  

  • - 2 cups granulated sugar
  • - ½ cup light corn syrup
  • - ½ cup water
  • - 1 packet Kool-Aid any flavor
  • - ¼ tsp baking soda
  • - Lollipop sticks
  • - Optional: food coloring edible glitter

Instructions
 

  • Grease molds and insert sticks.
  • Boil sugar, water, and corn syrup to 300°F.
  • Stir in Kool-Aid and baking soda (watch for fizz).
  • Pour into molds quickly.
  • Let cool for 30–60 minutes.

Notes

Use a candy thermometer for accuracy. Let kids help with prep—not the hot syrup step. Try layering flavors or adding glitter for flair.
Keyword Non-Vegetarian