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Fluffy Coconut Cream Pancakes: The Ultimate Tropical Breakfast Recipe

Coconut Cream Pancakes

wiolleta bertan
Fluffy, tropical-inspired pancakes made with rich coconut cream, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Tropical
Servings 4 servings (8 pancakes)
Calories 250 kcal

Ingredients
  

  • - 1 cup all-purpose flour or coconut flour for gluten-free
  • - 2 tsp baking powder
  • - ¼ tsp salt
  • - 1 cup coconut cream
  • - 2 eggs or flax eggs
  • - 2 tbsp sugar or honey
  • - 1 tsp vanilla extract
  • - Optional: shredded coconut melted coconut oil

Instructions
 

  • Stir coconut cream to smooth any lumps.
  • In a bowl, whisk flour, baking powder, and salt.
  • In another bowl, whisk coconut cream, eggs, sugar, and vanilla.
  • Combine wet and dry ingredients gently.
  • Heat a skillet over medium heat; lightly grease.
  • Pour ¼ cup batter per pancake; cook until bubbles form; flip and cook until golden.
  • Repeat with remaining batter.

Notes

 - Rest batter for 5-10 minutes for extra fluffiness.
- Add shredded coconut or fruit to customize.
- Serve with fresh fruit and coconut syrup.
Keyword Vegetarian