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Coconut Cheesecake Bars: Creamy, Tropical Dessert Recipe

Coconut Cheesecake Bars

wiolleta bertan
Rich, creamy coconut cheesecake bars on a buttery graham cracker crust, perfect for tropical dessert lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, Tropical
Servings 16 bars
Calories 220 kcal

Ingredients
  

  • - Graham cracker crumbs
  • Sugar
  • Melted butter
  • Cream cheese
  • Eggs
  • Vanilla extract
  • Shredded coconut
  • Optional: toasted coconut flakes chocolate drizzle

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Combine graham cracker crumbs, sugar, and butter; press into a lined 9x9-inch pan.
  • Bake crust for 10 minutes.
  • Beat cream cheese, sugar, eggs, and vanilla until smooth.
  • Fold in shredded coconut.
  • Pour filling over crust.
  • Bake 25–30 minutes.
  • Cool completely; refrigerate for 2 hours before slicing.
  • Optional: Top with toasted coconut flakes or drizzle with chocolate.

Notes

  1. For a vegan version, use dairy-free cream cheese and egg replacers.
  • Add tropical fruit or chocolate chips for variation.
  • Store bars refrigerated or frozen for later.
Keyword Gluten-Free, Vegetarian