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The Ultimate Cinnamon Swirl Bundt Cake Recipe: Moist, Sweet, and Perfectly Spiced

Cinnamon Swirl Bundt Cake

wiolleta bertan
A moist, tender Bundt cake with a sweet cinnamon swirl, perfect for any occasion. Aromatic and easy to make, it’s a crowd-pleaser!
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Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 375 kcal

Ingredients
  

  • - 2 ½ cups all-purpose flour
  • - 1 tsp baking soda
  • - 1 tsp baking powder
  • - 1 cup unsalted butter
  • - 2 cups granulated sugar
  • - 4 large eggs
  • - 1 tsp vanilla extract
  • - 1 cup sour cream
  • - ½ cup chopped walnuts optional
  • - ⅓ cup granulated sugar + 2 tsp ground cinnamon swirl

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a Bundt pan.
  • Cream butter and sugar. Add eggs one at a time, then vanilla.
  • Whisk dry ingredients separately.
  • Alternate adding dry ingredients and sour cream.
  • Layer batter in pan, sprinkle cinnamon sugar, top with remaining batter, swirl gently.
  • Bake 45-50 minutes.
  • Cool in pan 10 minutes, then invert.

Notes

- Don’t overmix.
- Let cool before slicing.
- Customize with nuts or fruit.
Keyword Vegetarian