Chicken Spaghetti
A creamy, cheesy casserole made with shredded chicken, spaghetti, and a flavorful sauce. Perfect comfort food for family dinners.
Ingredients
- - 2 cups shredded chicken
- - 8 oz spaghetti
- - 1 can cream of mushroom soup
- - 1 can cream of chicken soup
- - 1 can diced tomatoes with green chilies
- - 2 cups shredded cheddar cheese
- - 1 cup chicken broth
- - Salt pepper, optional spices
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti until al dente.
- In a large bowl, mix soups, tomatoes, broth, and cheese.
- Fold in chicken and spaghetti.
- Pour into a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden.
Notes
For extra flavor, add sautéed onions and bell peppers. Use low-sodium soups and whole wheat pasta for a healthier version.