cheesy garlic butter rollups
Buttery, flaky cheesy garlic butter rollups made with crescent dough and melty cheese. A quick, crowd-pleasing appetizer perfect for any occasion.
Ingredients
- 1 can refrigerated crescent roll dough 8 rolls
- 2 tbsp unsalted butter melted
- 1 tsp garlic powder or 2 garlic cloves, minced
- Pinch of salt
- ¾ cup shredded mozzarella cheese or cheddar blend
- 1 tbsp fresh parsley chopped (optional)
- Optional: Parmesan cheese Italian seasoning, marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and a pinch of salt.
- Unroll crescent dough and brush each triangle with garlic butter.
- Sprinkle with shredded cheese and roll from wide end to tip.
- Place rollups seam-side down on baking sheet.
- Brush tops with remaining garlic butter.
- Bake for 10–12 minutes or until golden and bubbly.
- Garnish with parsley and serve warm with optional dipping sauce.
Notes
- Use an air fryer at 350°F for 6–8 minutes for extra crispiness.
- Add a sprinkle of Parmesan cheese before baking for extra flavor.
- Perfect to serve alongside soups, pasta, or party platters.