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The Ultimate Guide to Cheese Bread: Artisan-Style Loaf with No-Knead Method

cheese bread

wiolleta bertan
A warm, fluffy, and cheesy artisan-style loaf made with the no-knead method for easy home baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Bread
Cuisine Global
Servings 1 large loaf (10–12 slices)
Calories 273 kcal

Ingredients
  

  • - 3 cups bread flour or all-purpose
  • - 2 tsp instant yeast
  • - 1 ½ tsp salt
  • - 1 ½ cups warm water
  • - 2 ½ cups freshly shredded Colby or cheese of choice

Instructions
 

  • Mix flour, yeast, salt, and water until shaggy dough forms.
  • Cover and let rise 1–3 hours until doubled.
  • Fold in cheese, shape into a disc, and layer cheese inside.
  • Preheat oven and pot to 240°C/450°F.
  • Transfer dough to parchment, place in pot.
  • Bake covered 35 min, then uncovered 10 min.
  • Cool 10 min before slicing.

Notes

 - Shred your own cheese for best melt.
- Cover with foil if the top browns too quickly.
- Add herbs or spices for variation.
Keyword Vegetarian