Description
Festive St. Patrick's Day cookies featuring vibrant green colors, sweet flavors, and fun designs perfect for parties or gifts.
Ingredients
- – 2 ¾ cups all-purpose flour n
- – 1 tsp baking powder n
- – 1 cup unsalted butter (softened n)
- – 1 cup granulated sugar n
- – 1 large egg n
- – 1 tsp vanilla extract n
- – Green food coloring n
- – Royal icing for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- n2. In a bowl, whisk flour and baking powder.
- n3. In another bowl, cream butter and sugar until fluffy. Add egg, vanilla, and green food coloring.
- n4. Gradually add the dry mixture and mix until combined.
- n5. Roll out the dough on a floured surface and cut using shamrock-shaped cookie cutters.
- n6. Bake for 8-10 minutes or until the edges are lightly golden.
- n7. Cool completely before decorating with green royal icing, sprinkles, or edible gold accents.
Notes
– For extra flavor, add 1 tsp of almond extract. n- Chill the dough for 30 minutes before rolling for sharper edges. n- Store decorated cookies in a single layer to protect icing designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American, Irish-Inspired
Nutrition
- Calories: 160