Pumpkin Smores Cookies

🍁 Intro: The Perfect Fall Cookie Fusion

When the leaves start to turn and the air gets crisp, there’s one flavor that always rises to the top: pumpkin. Now imagine combining that autumn favorite with the gooey delight of s’mores—and you’ve got a cookie worth celebrating. Pumpkin Smores Cookies are the kind of treat that instantly says “fall is here,” blending nostalgic campfire vibes with cozy spice-laced sweetness.

These cookies are soft and chewy with just the right balance of toasted marshmallow, rich chocolate, and graham cracker crunch. They’re like your favorite pumpkin dessert and classic s’mores had a delicious baby. Whether you’re baking for a family gathering, a Halloween party, or a quiet night in, this recipe is a go-to fall favorite.

If you’re a fan of comforting, crave-worthy desserts like brownie waffles or coffee cake cookies, this will become a new seasonal staple in your baking lineup.

🔥 What Are Pumpkin Smores Cookies?

Pumpkin Smores Cookies are the ultimate autumn mash-up—combining the warm, spiced flavor of pumpkin with the classic comfort of s’mores. These cookies take everything you love about a campfire treat—graham crackers, melted chocolate, and toasted marshmallows—and pair it with a soft, chewy pumpkin-spiced cookie base.

Unlike traditional s’mores that can be messy and best enjoyed outdoors, these cookies bring the same flavor profile in a more convenient, cozy form. You’ll find layers of texture in every bite: crunchy edges, melty centers, and that irresistible gooey marshmallow pull.

These are perfect for autumn events like hayrides, bonfires, or casual weekend baking. And if you enjoy whimsical or nostalgic treats like strawberry cheesecake crunch bites, this creative cookie twist will definitely win your heart—and your taste buds.

🧡 Why Pumpkin Works So Well

Pumpkin brings more than just flavor. It adds moisture, fiber, and warmth to baked goods—making it ideal for cookies that stay soft for days.

Want to learn more about pumpkin’s health perks? Check out this in-depth look at the benefits of pumpkin.

🍫 Let’s Talk S’mores: Gooey Marshmallows & Chocolate

The key to capturing that s’mores magic lies in when you add the marshmallows—mid-bake. This keeps them gooey and golden without melting into oblivion.

No campfire? No problem. You can still toast marshmallows indoors to perfection.

📝 Ingredients List for Pumpkin Smores Cookies

The beauty of Pumpkin Smores Cookies lies in their simplicity—each ingredient serves a purpose, creating a dessert that’s gooey, chewy, and spiced to perfection. Here’s a breakdown of the core ingredients that make this fall treat shine.

🎃 Core Ingredients

• Pumpkin purée (not pumpkin pie filling) – adds moisture and that signature autumn flavor
• Butter – provides richness and structure, especially if browned beforehand
• Brown sugar & granulated sugar – for sweetness and chewiness
• Egg yolk – helps bind and adds fat without extra moisture
• Vanilla extract – enhances all the cozy flavors
• Cinnamon, nutmeg, and cloves – create that signature pumpkin spice warmth
• Baking soda & salt – for lift and balance
• All-purpose flour – keeps everything held together

🔥 The S’mores Elements

• Graham cracker crumbs – bring in the campfire crunch
• Chocolate chips or chunks – melt into rich, velvety pockets
• Mini marshmallows – get toasty and gooey while baking

Craving more spice-forward desserts? Try something like Amish-style apple and cinnamon baked oatmeal for another warming treat.

🛠 Equipment You’ll Want for Pumpkin Smores Cookies

Making the perfect batch of Pumpkin Smores Cookies doesn’t require fancy equipment—just a few baking essentials to keep things smooth, consistent, and mess-free.

🔧 Essential Tools:

• Mixing bowls – for combining wet and dry ingredients
• Electric hand mixer or stand mixer – helps cream butter and sugars efficiently
• Cookie scoop – ensures evenly sized, uniform cookies
• Silicone baking mat or parchment paper – prevents sticking and promotes even baking
• Wire rack – cools cookies quickly while keeping bottoms from getting soggy

If you enjoy simple, high-reward recipes, you’ll also appreciate the ease of fruit salsa with cinnamon chips—another snack that’s low-fuss and big on flavor.

👩‍🍳 Step-by-Step Recipe Of Pumpkin Smores Cookies

Let’s break down how to make the perfect batch of Pumpkin Smores Cookies—soft, chewy, and packed with gooey marshmallow goodness. Follow these steps for consistent, delicious results every time.

🔄 1. Mix the Wet Ingredients

• In a large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth.
• Add in the pumpkin purée, egg yolk, and vanilla extract.
• Mix until fully combined and creamy. Set aside.

🥣 2. Combine the Dry Ingredients

• In a separate bowl, whisk together:
  • All-purpose flour
  • Baking soda
  • Salt
  • Cinnamon, nutmeg, and cloves
• Slowly incorporate the dry mixture into the wet, stirring just until no flour remains.

🍫 3. Fold in the S’mores Mix-Ins

• Gently fold in:
  • Graham cracker crumbs
  • Chocolate chips or chunks
  • Half of the mini marshmallows
• Mix until just combined. Don’t overwork the dough.

❄️ 4. Chill the Dough

• Cover the dough and chill in the fridge for 45–60 minutes.
• This enhances flavor and prevents the cookies from spreading too much.

🔥 5. Bake

• Preheat oven to 350°F (175°C).
• Scoop dough onto a lined baking sheet using a cookie scoop or spoon.
• Bake for 8 minutes, then gently press a few extra marshmallows into the tops.
• Bake for an additional 3–4 minutes, until edges are golden and centers are soft.

🧊 6. Cool & Enjoy

• Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
• Serve warm, or store in an airtight container for up to 4 days.

💡 Pro Tips for Perfect Cookies

To get that signature soft and gooey bite in your Pumpkin S’mores Cookies, a few small tweaks go a long way:

• Use browned butter for a nutty, caramel-like depth
• Don’t overmix the dough after adding flour—overworking makes cookies tough
• Chill the dough for at least 45 minutes to prevent spreading and intensify flavor
• Underbake slightly to keep centers chewy; cookies continue cooking on the pan
• Top with extra marshmallows or chocolate chips mid-bake for a bakery-style look

Pair these tips with other indulgent bakes like lemon oatmeal crumble bars to elevate your fall dessert game.

🌱 Easy Variations

One of the best parts about Pumpkin S’mores Cookies is how easy they are to customize. Whether you’re baking for picky eaters, holiday parties, or just feeling creative, these delicious swaps and twists will keep things exciting.

🍫 Flavor & Ingredient Variations:

• White chocolate & cinnamon chips for a sweeter, spiced spin
• Salted caramel drizzle for extra indulgence
• Pumpkin spice chips to double down on the autumn vibes
• Add crushed pretzels or toffee bits for texture and contrast

🔄 Format Variations:

• Mini cookies for lunchbox-friendly portions
• Stuffed cookies: Wrap dough around a frozen marshmallow for a molten center
• Press dough into a pan for Pumpkin S’mores Cookie Bars—cut into squares for easy sharing

If you’re a fan of bite-sized crowd-pleasers, these ideas pair perfectly with mini cannoli cups for a dessert platter everyone will love.

🌿 Vegan & Gluten-Free Ideas

Whether you’re baking for food allergies or just want a lighter option, Pumpkin Smores Cookies are easy to adapt without sacrificing flavor or texture.

✅ Vegan Substitutions:

• Swap butter for vegan margarine or coconut oil
• Replace egg yolk with a flax egg (1 tbsp ground flax + 3 tbsp water)
• Use vegan marshmallows and dairy-free chocolate chips

✅ Gluten-Free Tips:

• Use a 1:1 gluten-free flour blend with xanthan gum
• Opt for certified gluten-free graham crackers

Looking for more gluten-friendly baking ideas? Try these fun and nostalgic cheesecake keto fat bombs for a low-carb dessert with creamy sweetness.

🍽 Serving Suggestions

Serve these warm and gooey with:

• A cup of hot cider or cocoa
• A drizzle of melted chocolate or caramel
• As part of a fall dessert tray with strawberry cheesecake crunch bites

Print

🧊 Storage & Freezing

• Store in an airtight container for 3–4 days
• Freeze dough balls for up to 2 months
• Reheat in microwave for 8 seconds to revive gooey texture

🚫 Mistakes to Avoid

• Using pumpkin pie filling instead of pure purée
• Not chilling the dough—this causes overspread
• Overbaking, which results in dry cookies

FAQs About Pumpkin Smores Cookies ❓

Why are my cookies cakey?

Too much pumpkin or not enough fat can cause a cakey result. Stick to a purée-only version and use just the yolk for richness.

Can I use fresh pumpkin?

Yes, but be sure to strain and reduce moisture content first.

Can I use jumbo marshmallows?

They’ll melt too aggressively. Mini marshmallows are best for even distribution.

How do I get crisp edges and gooey centers?

Bake slightly under, and let cool on the pan before transferring.

🍎 More Fall Recipes You’ll Love

If you love fall-flavored, comforting treats, don’t miss these:

• Try Amish-style apple and cinnamon baked oatmeal for breakfast or dessert.
• Serve fruit salsa with cinnamon chips alongside your cookie tray.
• Need a fruity balance? Try lemon oatmeal crumble bars for citrusy contrast.

🏁 Conclusion Of Pumpkin Smores Cookies

Pumpkin Smores Cookies are the embodiment of cozy season. With melty chocolate, warm spice, and toasted marshmallow in every bite, they’re guaranteed to be a hit at any fall gathering. Easy to make, endlessly adaptable, and full of nostalgic comfort, these cookies are what autumn dreams are made of.