Description
A delicious hybrid pastry combining flaky croissant texture with cinnamon roll filling, baked in muffin form. Perfectly soft, buttery, and sweet.
Ingredients
Crescent roll dough or puff pastry, butter, cinnamon, brown sugar, granulated sugar, cream cheese (for glaze), confectioners’ sugar, optional spices (cardamom, nutmeg), optional add-ins (Nutella, raisins, chocolate chips)
Instructions
1. Roll dough out evenly.
2. Spread softened butter.
3. Sprinkle cinnamon sugar mixture.
4. Add optional fillings.
5. Roll tightly and slice into 12 pieces.
6. Place in muffin tin.
7. Bake 20-25 minutes at 350°F (175°C).
8. Cool, then drizzle cream cheese glaze.
Notes
Use less flour to avoid density.
Sharp knife for slicing.
Fully preheat oven.
Experiment with fillings and toppings.
Store airtight and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 18 g
- Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g