Apple Kringle with Vanilla Glaze

Introduction to Apple Kringle with Vanilla Glaze

There’s something incredibly comforting about biting into a warm, flaky pastry filled with spiced apples and finished with a sweet vanilla glaze. This Cozy Apple Kringle with Vanilla Glaze is a must-bake treat—perfect for cozy mornings, festive brunches, or an after-dinner indulgence.

Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and guaranteed to impress with its golden crust, soft apple center, and irresistible aroma. It’s the ultimate cozy dessert you’ll find yourself coming back to—again and again. Discover this Apple Pastry Rings

Want to know the origins of the kringle? This pastry has deep roots in Scandinavian baking traditions. In fact, Kringle is the official state pastry of Wisconsin, introduced by Danish immigrants in the 1800s. Over the years, it’s been adapted with various fillings, but few combinations are as comforting and classic as apple with vanilla glaze.

When it comes to choosing apples for baking, you’ll want to go with firm, tart varieties. Here’s a guide to the best baking apples to ensure your kringle holds together beautifully without becoming mushy during baking.

🍽️ Why You’ll Love This Apple Kringle with Vanilla Glaze

This Cozy Apple Kringle with Vanilla Glaze is more than just a recipe—it’s an experience. Here’s why you’ll love making (and eating) it:

• Beginner-friendly: You don’t need to be a pastry chef to make this.
• Classic flavor profile: The pairing of apples, cinnamon, and vanilla is timeless.
• Beautiful presentation: Its ring shape and golden crust make it visually impressive.
• Perfect for gatherings: It’s a crowd-pleaser and easy to slice and serve.
• Make-ahead friendly: It can be frozen or stored for later.

🛒 Ingredients You’ll Need for Apple Kringle with Vanilla Glaze

Before diving into the process of making this cozy Apple Kringle with Vanilla Glaze, it’s essential to gather everything you’ll need for a smooth baking experience. This delightful pastry is made up of three simple components: the soft, yeast-raised dough, a luscious apple cinnamon filling, and a silky vanilla glaze. Below is a detailed breakdown of each ingredient and why it matters in creating that perfect bite of warm, comforting pastry goodness.

🥖 Dough Ingredients

This yeast dough is light, slightly chewy, and forms the perfect base for the apple filling.

• ½ cup warm milk (105–115°F)
  → The warm milk activates the yeast, helping the dough rise and become fluffy. Ensure it’s not too hot or it may kill the yeast.
• 2¼ teaspoons active dry yeast
  → Yeast is the leavening agent that gives your kringle a soft and airy texture. This is just one standard packet.
• ¼ cup granulated sugar
  → A touch of sweetness balances the yeast and enhances the overall flavor of the dough.
• ¼ cup unsalted butter, melted
  → Butter adds richness and tenderness to the dough, giving it that melt-in-your-mouth quality.
• 1 teaspoon salt
  → Salt brings out the flavors in the dough and helps regulate yeast activity.
• 1 large egg
  → Eggs provide structure and help bind the dough while adding subtle richness.
• 3 cups all-purpose flour (plus more for dusting)
  → The main structure of the dough comes from flour. Use all-purpose for the best balance of softness and strength.

🍎 Apple Filling Ingredients

This filling brings the warm, spiced flavor that makes this apple kringle a fall and winter favorite.

• 4 cups peeled and diced apples (about 3 medium)
  → Apples are the heart of this kringle. Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
• ¼ cup granulated sugar
  → Sweetens the filling and helps draw out the natural juices of the apples.
• 2 tablespoons all-purpose flour
  → Thickens the filling and keeps it from becoming too runny during baking.
• 1 teaspoon ground cinnamon
  → Cinnamon adds warmth and that signature cozy flavor.
• ¼ teaspoon ground nutmeg
  → Just a hint of nutmeg adds depth and complements the apples beautifully.
• 2 tablespoons unsalted butter
  → Butter gives the filling a luxurious mouthfeel and helps soften the apples as they cook.

Optional: Add a pinch of cardamom or a splash of lemon juice for a slightly more complex flavor profile.

🍥 Vanilla Glaze Ingredients

This simple glaze adds a sweet, smooth finish to your kringle and ties everything together.

• 1 cup powdered sugar
  → The base of the glaze, giving it its creamy, smooth texture.
• 2–3 tablespoons milk
  → Adjust the amount based on how thick or runny you want your glaze to be.
• ½ teaspoon vanilla extract
  → The vanilla brings sweetness and a beautiful aroma that enhances the apple and cinnamon notes. Try this Pumpkin Donuts With Maple Glaze

🧑‍🍳 Quick Ingredient Tips

• Use unsalted butter so you can control the salt levels.
• Always sift your powdered sugar before making glaze to avoid lumps.
• For vegan alternatives, use plant-based milk, vegan butter, and an egg replacer like flaxseed.

Tip: Use firm apples like Granny Smith or Honeycrisp for best texture and tartness.

🧰 Tools You’ll Need

Make your kringle-baking smooth and stress-free with these tools:

• Large mixing bowl
• Measuring cups and spoons
• Skillet
• Baking sheet
• Parchment paper
• Rolling pin
• Whisk

👩‍🍳 Step-by-Step Instructions for Apple Kringle with Vanilla Glaze

1. Make the Dough

• In a large bowl, dissolve the yeast and 1 tsp of sugar in warm milk. Let sit for 5 minutes until foamy.
• Add melted butter, the remaining sugar, salt, and egg. Mix well.
• Gradually add the flour and mix until a soft dough forms.
• Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
• Transfer to a greased bowl, cover, and let rise for 1–1.5 hours until doubled.

2. Prepare the Apple Filling

• In a skillet, melt butter over medium heat.
• Add apples, sugar, flour, cinnamon, and nutmeg.
• Cook, stirring occasionally, for 8–10 minutes or until apples are tender and the mixture thickens.
• Let cool completely before using.

3. Assemble the Kringle

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
• Roll the risen dough into a 12×18 inch rectangle.
• Spread apple filling evenly, leaving a 1-inch border.
• Roll dough into a log from the long side. Pinch the seam to seal.
• Shape into an oval or ring on the baking sheet. Pinch the ends together.
• Slice ¾ through the ring at 1-inch intervals for a twisted look.

4. Bake the Kringle

• Bake for 25–30 minutes, rotating halfway through, until golden brown.

5. Make the Vanilla Glaze

• In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle over the warm kringle.

🧁 Tips for a Perfect Apple Kringle

Want to take your Apple Kringle with Vanilla Glaze to the next level? Try these pro tips:

• Activate yeast properly: Ensure your milk is warm, not hot.
• Let dough rise fully: A full rise gives better texture and shape.
• Seal edges tightly: This prevents the filling from leaking out.
• Cool apple mixture: Warm filling can make the dough soggy.
• Adjust glaze thickness: Add more milk to thin or more sugar to thicken.

🔄 Variations & Substitutions of Apple Kringle with Vanilla Glaze

The beauty of a kringle is how flexible it is! Try these ideas:

• Fruit swaps: Replace apples with pears, peaches, or berries.
• Nuts: Add chopped walnuts or pecans for crunch.
• Spice it up: Add cardamom or ginger for a twist.
• Citrus zest: Mix in some orange or lemon zest for brightness.
• Make it vegan: Use plant-based milk, butter, and an egg substitute.

☕ Serving Suggestions

This cozy apple kringle is a showstopper on any table. Here are a few pairing ideas:

• A mug of hot chai tea or coffee
• Vanilla bean ice cream for dessert
• Fresh whipped cream on the side
• A glass of sweet dessert wine for entertaining

🧊 Storage & Freezing Tips for Apple Kringle with Vanilla Glaze

After enjoying your cozy apple kringle with vanilla glaze, storing it properly ensures you can savor every slice without losing that fresh-baked flavor. Whether you’re planning ahead or saving leftovers, these storage and freezing tips will help maintain the kringle’s texture and taste.

🕰️ Short-Term Storage

If you’re planning to eat your apple kringle within a couple of days, follow these simple storage methods:

• Room Temperature:
  • Store kringle in an airtight container or wrap tightly with plastic wrap.
  • Keep it at room temperature for up to 2 days.
  • Avoid storing it uncovered, as the pastry can dry out quickly.
• Refrigerator:
  • For slightly longer freshness, refrigerate the kringle.
  • It will stay good for up to 4 days when stored in a sealed container.
  • Let it come to room temperature or gently reheat before serving.

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❄️ Freezing Instructions of Apple Kringle with Vanilla Glaze

Want to make it ahead or freeze leftovers? Here’s how:

• Before Freezing:
  • Allow the kringle to cool completely after baking.
  • Wrap the entire kringle (or individual slices) tightly in plastic wrap, then again in aluminum foil to prevent freezer burn.
• How Long to Freeze:
  • You can freeze for up to 2 months.
• Thawing & Reheating:
  • Thaw overnight in the refrigerator.
  • Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispness.

Tip: Avoid glazing before freezing. Add the vanilla glaze after reheating for the freshest taste and texture.

🍏 Health Benefits in Every Slice

Even though it’s a treat, this apple kringle offers some nutritional perks:

• Apples provide fiber and antioxidants
• The dough offers energy-boosting carbs
• When made with moderation, it’s a deliciously balanced indulgence

Frequently Asked Questions About Apple Kringle with Vanilla Glaze❓

Can I use different apples?
Yes! Firm varieties like Pink Lady or Braeburn work well.

Can I make the dough ahead of time?
Absolutely. Store it in the fridge overnight and bring to room temperature before rolling.

Can I freeze the kringle after baking?
Yes, tightly wrap and freeze for up to 2 months.

How do I prevent the filling from leaking?
Seal the dough tightly and avoid overfilling.

What if my glaze is too thick?
Add a splash more milk and whisk again.

Can I use store-bought dough?
You can, but homemade gives better flavor and texture.

Is there a gluten-free option?
Try using a 1:1 gluten-free flour substitute, though texture may vary.

What is a Kringle?

Learn more about the origins of Danish Kringle from Racine, Wisconsin’s most famous bakery.

🎯 Final Thoughts of Apple Kringle with Vanilla Glaze

If you’re looking for a warm, nostalgic, and utterly satisfying dessert, this Cozy Apple Kringle with Vanilla Glaze hits every note. From its flaky crust to the spiced apple center and creamy glaze, it’s the kind of recipe that creates memories—perfect for holidays, cozy weekends, or anytime you need a little comfort.

Now go preheat your oven and let that sweet aroma fill your home. 🍂