Description
Soft, gooey, and packed with white chocolate chips, mini marshmallows, and festive sprinkles—these Winter Wonderland Chocolate Chip Cookies bring magical holiday vibes to any dessert table.
Ingredients
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2 ¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 cup unsalted butter, softened
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¾ cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1 cup chocolate chips (white or semi-sweet)
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1 cup winter/blue/white sprinkles
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1 cup mini marshmallows (optional but perfect for “snowy” effect)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
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Whisk flour, baking soda, and salt.
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Cream butter and sugars until fluffy.
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Add eggs and vanilla; mix well.
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Stir in dry ingredients.
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Fold in chocolate chips, sprinkles, and marshmallows.
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Scoop dough onto baking sheet and bake 10–12 minutes until edges are set.
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Cool on a wire rack before serving.
Notes
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Chill dough 20–30 minutes for thicker, bakery-style cookies.
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Replace marshmallows with crushed peppermint for a minty holiday twist.
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Use white chocolate chips to keep the “winter wonderland” color palette bright.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 165 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 2g
- Cholesterol: 25 mg