Description
A rich, creamy, and fluffy whipped hot chocolate made with cocoa powder and cream, perfect for cozy mornings or iced treats. Easy to customize with flavors or vegan alternatives.
Ingredients
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2 tbsp unsweetened cocoa powder
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2 tbsp granulated sugar
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½ cup cold heavy whipping cream
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1 cup milk of choice (hot or cold, dairy or non-dairy)
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Optional: vanilla extract, cinnamon, caramel drizzle, marshmallows
Instructions
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In a bowl, combine cocoa powder, sugar, and heavy cream.
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Whip using a hand mixer (or whisk) until soft to medium peaks form.
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Heat milk for hot version, or pour over ice for iced version.
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Spoon whipped chocolate over the milk.
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Garnish with toppings like marshmallows, sprinkles, or shaved chocolate.
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Serve and enjoy immediately!
Notes
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Use coconut cream or aquafaba for vegan versions.
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Adjust sweetness to taste.
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Serve in a clear glass for presentation flair.
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Refrigerate unused whip for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks, Dessert
- Method: Whipping, Assembling
- Cuisine: American, Fusion
Nutrition
- Calories: 280–320 kcal
- Sugar: 20–24g
- Sodium: 50mg
- Fat: 18–22g
- Saturated Fat: 11g
- Carbohydrates: 25–30g
- Fiber: 2g
- Protein: 4–6g