Ingredients
Scale
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2 cups dried cranberries
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1 cup dark chocolate chips
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1 cup cherry-flavored candies
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1 cup dark chocolate-covered almonds
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½ cup red candy-coated chocolates (e.g. M&M’s)
Optional Add-ins:
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½ cup mini pretzels
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¼ cup pumpkin seeds
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Gummy fangs, eyeball candies, marshmallows
Instructions
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In a large mixing bowl, combine all ingredients.
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Stir gently until evenly mixed.
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Taste and adjust (add more crunch or sweetness if needed).
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Store in an airtight container for up to 3 weeks.
Notes
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For a nut-free version, swap almonds with pretzels or seeds.
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Use vegan chocolate and candy for a dairy-free alternative.
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Great for DIY Halloween snack bars or gift bags.
- Prep Time: 10 minutes
- Category: Snack / Halloween Treat
- Method: No-Bake
- Cuisine: American / Seasonal
- Diet: Vegetarian
Nutrition
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g