Description
A rich and savory sandwich featuring Swiss cheese, sautéed mushrooms, and crispy bread. Perfect for lunch or dinner.
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional for added flavor)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère for a richer taste)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Prepare the Mushrooms:
- Heat a dry skillet over medium heat. Add mushrooms and cook for 5–7 minutes until moisture evaporates.
- Add butter, olive oil, and shallots. Cook for another 5 minutes until mushrooms are golden.
- Stir in thyme, balsamic vinegar, salt, and pepper. Set aside.
- Assemble the Sandwiches:
- Butter one side of each slice of bread.
- On the unbuttered side, layer Swiss cheese, the mushroom mixture, and another slice of cheese.
- Top with another slice of bread, buttered side facing up.
- Cook the Melt:
- In a skillet or panini press, cook for 2–3 minutes per side until golden brown and the cheese is fully melted.
Notes
-
For extra richness, add caramelized onions or a drizzle of truffle oil.
-
Use vegan cheese and dairy-free butter for a plant-based alternative.
-
Allow mushrooms to cool slightly before assembling to prevent soggy bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: SANDWICH
- Cuisine: American