Description
Sugar Plums are a traditional holiday confection made from dried fruits, nuts, and warm spices, rolled into bite-sized balls and coated in sugar. Contrary to popular belief, they contain no actual plums but are full of old-world charm and natural sweetness — perfect for festive snacking.
Ingredients
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1 cup almonds (or walnuts), finely chopped or pulsed in a food processor
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1 cup dried figs, chopped
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1 cup dried apricots or dates, chopped
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1 cup raisins
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2 tablespoons honey (or maple syrup)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1/2 cup coarse sugar or sanding sugar (for coating)
Instructions
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Prep Ingredients: Finely chop all dried fruits and nuts (or pulse in a food processor for a finer texture).
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Mix: In a large bowl, combine dried fruits, nuts, honey, and spices. Mix until sticky and well combined.
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Form Balls: Using your hands, shape mixture into small 1-inch balls.
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Coat: Roll each ball in coarse sugar to coat evenly.
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Chill (Optional): For firmer texture, refrigerate for 30 minutes before serving.
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Serve: Store in an airtight container. Keeps for up to 2 weeks
Notes
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Customize by using your favorite dried fruits or nuts.
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For a vegan version, use maple syrup instead of honey.
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Can be made ahead — flavor deepens over time.
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Great as edible gifts or holiday party snacks!
- Prep Time: 20 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: European / American Holiday
Nutrition
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 1g