Description
| A quick, no-bake dessert salad made with whipped topping, strawberries, marshmallows, and cake. Perfect for potlucks and holidays. |
Ingredients
Scale
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2 cups fresh strawberries, sliced
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2–3 cups pound cake or angel food cake, cubed
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1 container (8 oz) whipped topping
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1 cup mini marshmallows
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1 can (14 oz) sweetened condensed milk
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(Optional): 1/2 cup crushed graham crackers, 1 small box instant vanilla pudding, 4 oz cream cheese
Instructions
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Slice strawberries and cube cake.
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Mix whipped topping and condensed milk until smooth.
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Fold in strawberries, marshmallows, and cake.
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Chill for at least 1 hour before serving.
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Stir gently before serving and garnish if desired.
Notes
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For best texture, add the cake just before serving.
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Not suitable for freezing.
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Customize with other fruits or flavored puddings.
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Use gluten-free or dairy-free substitutes if needed.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-Bake, Mix-and-Chill
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg