Description
| A quick, creamy, no-bake dessert dip made with cream cheese, strawberries, and marshmallow fluff—perfect for parties and summer gatherings. |
Ingredients
Scale
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8 oz cream cheese, softened
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1 cup marshmallow fluff or whipped topping
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¼ cup powdered sugar
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1 tsp vanilla extract
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1 cup fresh strawberries, finely chopped or mashed
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1 tsp lemon juice (optional)
Instructions
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In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
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Fold in the marshmallow fluff or whipped topping gently.
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Stir in strawberries or swirl in purée.
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Optional: Chill for 30–60 minutes before serving.
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Serve with dippers like fruit, crackers, or cookies.
Notes
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You can use frozen strawberries—just thaw and drain well.
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Make it vegan by using dairy-free cream cheese and coconut whipped topping.
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Add lemon zest or strawberry jam for more flavor depth.
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For a thicker dip, chill longer or add a bit more cream cheese.
- Prep Time: 10 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 200 kcal
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g