Description
A thick, smooth, and naturally sweet fruit spread made from ripe peaches, sugar, and warm spices—simmered slowly on the stovetop for rich flavor.
Ingredients
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4 lbs ripe peaches, peeled and pitted
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1 cup granulated sugar (adjust to taste)
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2 tbsp lemon juice
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1 tsp cinnamon
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¼ tsp ground cloves or ginger (optional)
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½ tsp vanilla extract (optional)
Instructions
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Blanch, peel, and slice the peaches.
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Puree the peaches until smooth.
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Combine puree, sugar, lemon juice, and spices in a large saucepan.
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Simmer uncovered over medium-low heat for 60–90 minutes, stirring occasionally.
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When thickened and deep golden, remove from heat.
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Test for doneness using the plate method.
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Cool slightly, then jar and refrigerate, freeze, or can.
Notes
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Use freestone peaches for easier prep.
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Add bourbon, vanilla, or ginger for variation.
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Keeps 3 weeks in the fridge, 6+ months frozen, 1+ year when properly canned.
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Pairs beautifully with toast, yogurt, cheese boards, or baked goods.
- Prep Time: 20 minutes
- Cook Time: 75 minutes (varies by batch)
- Category: Spreads & Preserves
- Method: Stovetop Simmer
- Cuisine: American, Farmhouse