Description
A vibrant, refreshing salad combining baby spinach, fresh strawberries, nuts, and cheese, topped with a sweet homemade vinaigrette.
Ingredients
- – 6 cups baby spinach (washed and dried)
- – 1 ½ cups sliced strawberries
- – ⅓ cup crumbled goat cheese or feta
- – ¼ cup candied pecans or walnuts
- – ¼ cup balsamic vinaigrette (homemade or store-bought)
Instructions
- In a large bowl, combine the baby spinach and strawberries.
- Top with goat cheese and toasted nuts.
- Drizzle with vinaigrette just before serving.
- Toss gently to coat. Serve immediately.
Notes
– Add grilled chicken for extra protein.
– Substitute arugula for a peppery flavor.
– Keep dressing separate if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Tossing
- Cuisine: American
Nutrition
- Calories: 210