Description
| Fudgy chocolate brownies topped with a spooky spiderweb made from white chocolate — perfect for Halloween parties and themed treats. |
Ingredients
For the Brownies:
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1 cup (2 sticks) unsalted butter, melted
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2 ¼ cups granulated sugar
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4 large eggs
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1 ¼ cups unsweetened cocoa powder
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1 tsp baking powder
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1 tsp salt
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1 tbsp vanilla extract
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1 ½ cups all-purpose flour
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1 cup semi-sweet chocolate chips
For the Spiderweb Topping:
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½ cup white chocolate chips OR cream cheese frosting
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1–2 tsp milk (to thin if needed)
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Optional: gel food coloring (orange, green, purple)
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and grease it lightly.
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Mix melted butter and sugar. Add eggs and vanilla.
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Stir in cocoa powder, salt, baking powder. Fold in flour and chocolate chips.
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Pour batter into pan. Bake for 28–32 minutes until set but fudgy.
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Let cool completely (at least 1 hour).
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Melt white chocolate. Pipe a spiral on top.
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Use a toothpick to drag lines from the center outward to form a spiderweb.
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Let topping set. Slice and serve!
Notes
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Use gel food coloring for bold spiderweb effects.
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For a creamier drizzle, thin white chocolate with a few drops of coconut oil.
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Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
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Add candy spiders or Halloween sprinkles for extra flair!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g