Description
Spaghetti Garlic Bread Bowls Crispy, cheesy garlic bread rolls stuffed with saucy spaghetti and topped with melty mozzarella. A viral comfort food favorite!
Ingredients
Scale
- For the Bread Bowls:
- 6 crusty white rolls
- 100 g 7 tbsp melted unsalted butter
- 3 garlic cloves (minced)
- 1 tbsp chopped parsley
- 2 tbsp grated Parmesan cheese
- 200 g shredded mozzarella
- For the Spaghetti Filling:
- 200 g spaghetti
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 500 g ground beef (or plant-based substitute)
- 1 tbsp tomato puree
- 500 g passata
- 80 ml red wine (or beef stock)
- 240 ml beef stock
- 1/2 tbsp Worcestershire sauce
- 1/2 tsp dried oregano
- 1/2 tsp sugar
- Salt and pepper to taste
- 20 g grated Parmesan cheese
- Handful of fresh basil (chopped)
Instructions
- Make Sauce: Sauté onion and garlic in olive oil, add beef and brown it. Stir in tomato puree, wine, passata, and seasonings. Simmer for 20–25 mins. Add Parmesan and basil.
- Cook Spaghetti: Boil spaghetti until al dente and toss with sauce.
- Prepare Bread: Cut tops off rolls, hollow them out, and brush inside and outside with garlic butter.
- Pre-toast Rolls: Bake empty rolls for 5–7 mins to crisp.
- Stuff & Top: Fill with spaghetti, top with mozzarella.
- Bake: Bake at 350°F (180°C) for 8–10 mins until cheese melts and edges crisp.
- Serve Hot: Garnish with parsley and serve immediately.
Notes
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Use firm, crusty bread to prevent sogginess.
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Sauce should be slightly wetter than traditional spaghetti for moisture.
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For vegetarian, sub beef with lentils, mushrooms, or plant-based mince.
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Use slider rolls for mini party versions.
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Great served with salad or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American, Italian Fusion
Nutrition
- Calories: 646