Description
A fun and crispy twist on the classic cookie! These Rice Krispie Chocolate Chip Cookies are soft, chewy, and packed with gooey chocolate and crunchy cereal. Perfect for bake sales, lunchboxes, or midnight snacks.
Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar
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½ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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2 cups semi-sweet chocolate chips
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2 cups Rice Krispies cereal
Instructions
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Cream butter and both sugars until fluffy.
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Mix in eggs and vanilla.
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In another bowl, whisk flour, baking soda, and salt.
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Gradually mix dry ingredients into wet.
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Fold in chocolate chips.
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Gently stir in Rice Krispies last to maintain crunch.
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Scoop dough onto baking sheets and chill for 30 mins.
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Bake at 350°F (175°C) for 10–12 mins or until golden at the edges.
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Cool for 5 mins before transferring to a wire rack.
Notes
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Chill dough for thicker cookies.
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Use mini marshmallows or peanut butter chips for variations.
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Do not overmix after adding Rice Krispies.
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Can be frozen raw or baked.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg