Description
A fun, customizable breakfast combining the creamy goodness of quiche with the chewy texture of bagels. Perfect for brunch, meal prep, or on-the-go mornings!
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a thin layer off the top of each bagel or press down the center to create a cavity.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
- Spoon the quiche filling evenly into each bagel cavity.
- Place stuffed bagels on a lined baking sheet.
- Bake for 15–18 minutes, or until the filling is set and slightly golden.
- Let cool for a few minutes before serving. Garnish with chopped chives if desired!
Notes
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Pre-cook any vegetables to prevent watery fillings.
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Customize fillings with your favorites: sausage, mushrooms, feta, etc.
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For easier handling, use slightly stale bagels — they hold their shape better.
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Bagels can be prepared ahead and baked fresh the next day.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 580