Description
| Savory, cheesy pumpkin-shaped sliders perfect for cozy fall gatherings and Halloween parties. Juicy patties flavored with pumpkin puree and spices, stuffed with sharp cheddar. |
Ingredients
Scale
1 lb ground beef or turkey, 1/2 cup pumpkin puree, 1 cup sharp cheddar cheese (cubed), 8 slider buns, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper, 2 tbsp olive oil, fresh parsley for garnish
Instructions
| 1. Mix meat, pumpkin puree, and seasonings. 2. Shape into patties with cheese cubes inside. 3. Chill 30 mins. 4. Cook in skillet 4-5 mins each side. 5. Toast buns. 6. Assemble sliders and garnish. |
Notes
| Use a pumpkin-shaped mold for uniform patties; chill before cooking for best shape; swap meat with beans for vegetarian option; vary spices for flavor twist. |
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg