Description
| A quick and festive treat made with melted chocolate and crunchy pistachios. Perfect for gifts, snacking, and holiday platters. |
Ingredients
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12 oz white chocolate or dark chocolate (chopped or chips)
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¾ cup roasted pistachios (shelled)
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¼ cup dried cranberries (optional)
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1 tsp sea salt flakes
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Optional: rose petals, orange zest, or edible gold leaf for decoration
Instructions
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Melt the chocolate using a double boiler or microwave (30-second intervals, stir frequently).
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Spread the melted chocolate evenly on a parchment-lined baking sheet (~¼ inch thick).
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Sprinkle toppings: pistachios, cranberries, sea salt, and any decorative elements.
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Let set for 1–2 hours at room temperature or 20 minutes in the fridge.
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Break into shards and serve or store in an airtight container.
Notes
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For best results, temper the chocolate to avoid bloom.
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Lightly toasting the pistachios enhances flavor and crunch.
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Store in a cool place away from sunlight; can also be frozen.
- Prep Time: 10 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American, Mediterranean fusion
Nutrition
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 8g
- Saturated Fat: 3.5 g
- Carbohydrates: 9 g
- Fiber: 1g
- Protein: 2g