Ingredients
Scale
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2½ cups vanilla ice cream
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8 oz crushed pineapple (with juice)
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¼ cup coconut milk
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¼ cup cream of coconut
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¼ cup rum (optional)
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Shredded coconut flakes (for rimming)
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Whipped cream and maraschino cherries (for garnish)
Instructions
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Rim serving glasses with cream of coconut, then dip in shredded coconut flakes.
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In a blender, combine vanilla ice cream, crushed pineapple, coconut milk, cream of coconut, and rum (if using).
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Blend until smooth and creamy.
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Pour into prepared glasses, top with whipped cream and a cherry. Serve immediately.
Notes
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For a virgin version, substitute the rum with milk or additional coconut milk.
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Use Coco Real cream of coconut for best flavor and texture.
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To make it dairy-free, use plant-based ice cream and non-dairy milk.
- Prep Time: 10 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American, Caribbean
- Diet: Vegetarian
Nutrition
- Calories: 675 kcal
- Sugar: 75g
- Sodium: 160mg
- Fat: 32g
- Carbohydrates: 84g
- Protein: 8g
- Cholesterol: 80mg