Description
A bold, tangy twist on classic pizza — this Pickle Pizza combines creamy garlic-dill sauce, melted mozzarella, and crunchy dill pickles on a crisp crust. A must-try for pickle lovers and adventurous foodies alike!
Ingredients
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1 pre-made or homemade pizza dough (12-inch)
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½ cup garlic-dill sauce (or ranch)
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1½ cups shredded mozzarella cheese
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¼ cup grated parmesan
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1 cup sliced dill pickles (pat dry)
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Optional toppings: cooked bacon bits, red onions, jalapeños
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Fresh chopped dill (for garnish)
Instructions
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Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
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Roll out dough on a floured surface and transfer to a baking sheet or stone.
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Spread garlic-dill sauce evenly across the dough.
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Sprinkle mozzarella and parmesan, then add sliced pickles on top.
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Add optional toppings like bacon or jalapeños.
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Bake for 10–12 minutes, or until cheese is bubbly and crust is golden.
Garnish with fresh dill, slice, and serve immediately.
Notes
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Pat pickles dry to prevent soggy crust.
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Use cauliflower crust or gluten-free dough for dietary preferences.
Add hot sauce or jalapeño mustard drizzle for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g