Description
A refreshing summer fruit salad made with juicy watermelon, ripe peaches, fresh herbs, creamy feta, and a zesty honey-lime dressing. Perfect for BBQs, picnics, or a light meal.
Ingredients
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4 cups cubed watermelon (seedless preferred)
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3 ripe but firm peaches, sliced
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½ cup crumbled feta cheese (or goat cheese/vegan alternative)
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¼ cup fresh mint or basil leaves, torn
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Dressing:
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2 tbsp fresh lime juice
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1 tbsp honey (or agave for vegan)
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1 tbsp extra virgin olive oil
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Pinch of salt and black pepper
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Instructions
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Cube watermelon and slice peaches, then place in a large bowl.
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Add crumbled feta and fresh herbs.
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In a small bowl, whisk lime juice, honey, olive oil, salt, and pepper.
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Drizzle dressing over fruit, toss gently to combine.
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Chill for 10–15 minutes before serving.
Notes
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Swap feta for avocado or toasted nuts for a vegan version.
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Use firm, ripe peaches to avoid mushy texture.
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Add arugula or spinach for a leafy green variation.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: No-cook, Tossed Salad
- Cuisine: American, Mediterranean-inspired
Nutrition
- Calories: 150 kcal
- Sugar: 17 g
- Fat: 6 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g