Description
Soft, gooey cinnamon rolls swirled with a sweet spiced peach cobbler filling, topped with cream cheese icing or a cobbler-style crumble. A perfect fusion for breakfast, brunch, or dessert.
Ingredients
Dough:
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3½ cups all-purpose flour
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2¼ tsp instant yeast
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1 cup warm milk
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¼ cup sugar
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¼ cup melted unsalted butter
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2 eggs
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½ tsp salt
Peach Filling:
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3–4 fresh peaches (peeled & sliced) or 1 can (drained)
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½ cup brown sugar
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1 tsp cinnamon
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¼ tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
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1 tbsp cornstarch
Cream Cheese Icing:
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4 oz cream cheese
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1 cup powdered sugar
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1 tsp vanilla extract
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1–2 tbsp milk or cream
Optional Crumble:
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¼ cup flour
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2 tbsp butter
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2 tbsp brown sugar
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Dash of cinnamon
Instructions
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Make Dough: Activate yeast in warm milk with sugar. Add eggs, melted butter, salt, and flour. Knead until smooth. Let rise for 1–1.5 hours.
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Cook Peach Filling: Simmer peaches with brown sugar, spices, lemon juice, vanilla, and cornstarch until thickened. Cool completely.
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Assemble: Roll dough into a rectangle. Spread cooled filling evenly. Roll up tightly and slice into 12 rolls.
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Bake: Place in a greased 9×13″ pan. (Optional: Pour ½ cup heavy cream over.) Bake at 350°F (175°C) for 25–30 mins.
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Frost: Drizzle with cream cheese icing. Add crumble if using. Serve warm!
Notes
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Substitute canned peaches if fresh aren’t available.
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Add bourbon to filling for a Southern twist.
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Dough can be prepped overnight and baked fresh in the morning.
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For crispier tops, broil for 1–2 minutes after baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Calories: 290 kcal
- Sugar: 19g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g