Description
A classic retro dessert made with orange gelatin, whipped topping, and mandarin oranges. Creamy, sweet, and perfect for holidays, potlucks, and family gatherings
Ingredients
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Orange gelatin (Jell-O or similar)
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Boiling water
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Cold water
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Mandarin oranges (drained)
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Mini marshmallows
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Whipped topping (Cool Whip or homemade)
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Cottage cheese or cream cheese (optional, for extra creaminess)
Instructions
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Dissolve orange gelatin in boiling water.
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Stir in cold water and chill until slightly thickened.
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Fold in mandarin oranges and marshmallows.
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Gently mix in whipped topping (and cottage/cream cheese if using).
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Refrigerate until fully set before serving.
Notes
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Drain fruit well to avoid excess liquid.
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Chill at least 2–3 hours for best texture.
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Can be made a day ahead for gatherings.
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Add pineapple or shredded carrots for variation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 22g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g