Description
Muddy Buddy Rice Krispies are a delicious no-bake treat made by combining crispy cereal with a rich chocolate-peanut butter coating and powdered sugar. They’re a fun, crunchy twist on the classic puppy chow snack – perfect for parties, holidays, or everyday snacking.
Ingredients
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6 cups Rice Krispies cereal
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1 cup semi-sweet chocolate chips
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½ cup creamy peanut butter
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¼ cup unsalted butter
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1 tsp vanilla extract
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1 ½ cups powdered sugar
Instructions
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In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals until melted and smooth. Stir in vanilla extract.
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In a large mixing bowl, pour melted mixture over Rice Krispies and gently stir to coat evenly.
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Transfer coated cereal into a large zip-top bag.
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Add powdered sugar, seal the bag, and shake until all pieces are well coated.
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Spread on parchment paper to cool and set. Store in an airtight container.
Notes
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You can use Chex cereal for a more traditional “puppy chow” texture.
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Add M&M’s, pretzels, or nuts for variety.
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Store at room temperature for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 260 kcal
- Sugar: 20g
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Protein: 4g