Description
Monster Rice Krispie Treats are a fun, festive twist on the classic marshmallow cereal bars. Coated in colorful candy melts and decorated with googly candy eyes and sprinkles, these no-bake Halloween treats are perfect for kids, parties, or creative afternoons in the kitchen.
Ingredients
For the Base:
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3 tablespoons unsalted butter
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10 ounces mini marshmallows
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5 cups crispy rice cereal
For Decoration:
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2 cups candy melts (assorted colors like purple, green, orange)
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Candy eyeballs (various sizes)
3 tablespoons Halloween-themed sprinkles
Instructions
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In a large pot, melt the butter over medium-low heat.
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Add marshmallows and stir until smooth.
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Remove from heat and fold in crispy rice cereal until well combined.
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Press the mixture into a parchment-lined 9×9-inch pan and let cool for 40 minutes.
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Cut into rectangles or squares.
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Melt candy melts in a microwave-safe bowl, stirring every 30 seconds.
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Dip treats halfway into the melted candy, smoothing with a knife if needed.
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While still wet, add candy eyes and sprinkles.
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Let set for 45 minutes at room temperature before serving.
Notes
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Spray your spatula and hands with cooking spray to prevent sticking.
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Use high-quality melts like Wilton for better texture and color.
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Make base treats ahead of time and freeze (undecorated) for up to 3 months.
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Avoid refrigerating decorated treats—candy may melt or smear.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 240 kcal
- Sugar: 25.5 g
- Sodium: 83 mg
- Fat: 8.5 g
- Saturated Fat: 5g
- Carbohydrates: 41.5 g
- Protein: 2.6 g
- Cholesterol: 7.6 mg