Description
Sweet, salty, chewy, and crunchy popcorn coated in marshmallow-caramel bliss. Perfect for parties, gifts, or snack time.
Ingredients
- – 12 cups popped popcorn
- – 1½ cups mini marshmallows
- – ½ cup caramel sauce
- – ½ cup melted butter
- – ½ cup light brown sugar
- – 1 tsp vanilla extract
- – Pinch of salt
Instructions
- Pop the popcorn and place in a large bowl.
- Heat butter, brown sugar, and caramel sauce until bubbly.
- Stir in marshmallows until melted and smooth.
- Pour mixture over popcorn and toss to coat.
- Spread on baking sheet and bake at 250°F for 30 mins, stirring every 10.
- Cool, break into clusters, and store.
Notes
– Use plain popcorn for best results.
– Let cool fully before storing to avoid sogginess.
– Add chocolate chips, nuts, or sprinkles for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 140