Description

Creamy, savory chicken paired with cheese-filled ravioli in a rich, sun-dried tomato sauce. Perfect for date nights and cozy dinners.

Ingredients

– 2 tbsp olive oil
– 4 boneless, skinless chicken breasts
– Salt, pepper, Italian seasoning, garlic powder
– 1 cup heavy cream
– ½ cup chicken broth
– 1 cup sun-dried tomatoes, chopped
– ¼ cup grated Parmesan cheese
– ½ tsp red pepper flakes
– 9 oz cheese ravioli
– Fresh basil leaves for garnish

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Instructions

1. Heat olive oil in a skillet. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
2. Sear chicken for 5-7 minutes per side until cooked through. Set aside.
3. Prepare the sauce by adding heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, and red pepper flakes. Simmer for 5-7 minutes.
4. Cook cheese ravioli according to package instructions. Drain well.
5. Slice chicken, return it to the skillet, and toss with ravioli and sauce. Garnish with fresh basil. Serve hot.

Notes

– Use fresh or refrigerated ravioli for the best texture.
– Adjust spice level with red pepper flakes.
– Substitute heavy cream with coconut milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One-Pan
Cuisine: Italian-American

Nutrition

Calories: 520
Sugar: 5g
Sodium: 560mg
Fat: 30g
Saturated Fat: 12g
Carbohydrates: 34g
Fiber: 3g
Protein: 29g
Cholesterol: 110mg