Description
| A mouthwatering sweet-and-savory chicken dish glazed with maple syrup, bourbon, and crunchy pecans. Perfect for cozy dinners or impressing guests. |
Ingredients
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4 boneless, skinless chicken breasts
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Salt and black pepper to taste
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2 tbsp olive oil
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2 tbsp butter
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⅓ cup pure maple syrup
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¼ cup bourbon
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1 tbsp Dijon mustard
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1 tsp garlic powder
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½ tsp smoked paprika
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½ cup chopped pecans
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Optional: Fresh thyme or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with salt and pepper on both sides.
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Sear chicken in olive oil (in an oven-safe skillet) over medium-high heat until golden (about 3–4 minutes per side).
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In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, garlic powder, and paprika.
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Pour glaze over chicken, then sprinkle with chopped pecans.
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Dot with butter and transfer skillet to the oven.
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Bake for 15–20 minutes or until chicken reaches 165°F (74°C) internally.
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Spoon glaze over chicken before serving. Garnish with herbs if desired.
Notes
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For alcohol-free version: Substitute bourbon with apple cider or chicken broth + a splash of apple cider vinegar.
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Use chicken thighs for extra juiciness, adjusting bake time as needed.
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Goes great with mashed sweet potatoes, roasted Brussels sprouts, or wild rice.
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To make it gluten-free: Ensure mustard and any added broth are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-seared + Oven-baked
- Cuisine: American / Southern-Inspired
Nutrition
- Calories: 420 kcal
- Sugar: 14g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g