Description
| A cozy fall drink made with apple cider, maple syrup, and bourbon, spiced with cinnamon and served warm or chilled. Perfect for autumn gatherings or relaxing by the fire. |
Ingredients
– 1½ cups apple cider
– 1 tbsp pure maple syrup
– ¼ tsp ground cinnamon
– 3 oz bourbon
– Apple slices and cinnamon sticks for garnish
Instructions
| 1. In a small saucepan, combine apple cider, maple syrup, and cinnamon. 2. Heat over medium-low until steaming (do not boil). 3. Remove from heat and stir in the bourbon. 4. Pour into mugs and garnish with apple slices and a cinnamon stick. Serve warm. |
Notes
| For a non-alcoholic version, skip the bourbon and add a splash of vanilla extract. You can double or triple the recipe for a crowd and keep it warm in a slow cooker. |
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 216 kcal
- Sugar: 19g
- Carbohydrates: 22g