Description
These no-bake Christmas Tree Cake Truffles made with Little Debbie cakes are a fun, festive, and easy holiday treat! Creamy, sweet, and dipped in chocolate, they’re perfect for parties or gift-giving.
Ingredients
-
5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
-
4 oz cream cheese (softened)
-
8 oz white chocolate or almond bark (for coating)
-
Holiday sprinkles (optional, for decoration)
Instructions
-
Break down cakes: Crumble the Christmas Tree Cakes into a large bowl.
-
Mix: Add softened cream cheese and mix until fully combined and dough-like.
-
Form truffles: Scoop and roll into 1-inch balls. Place on a lined baking sheet.
-
Chill: Refrigerate or freeze for 15–20 minutes until firm.
-
Dip in chocolate: Melt white chocolate or almond bark, then dip each truffle using a fork or skewer.
-
Decorate: Add sprinkles while the coating is still wet.
-
Set: Let truffles harden completely before serving or storing.
Notes
-
Use gloves when rolling to reduce mess.
-
Can be made ahead and frozen.
-
Swap white chocolate for milk or dark for variety.
-
For a fun twist, use chocolate-flavored Christmas Tree Cakes.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg